Prinsen

Bibliotekstan’s oldest restaurant. Homemade meatballs, Beef Rydberg and Wallenbergare – classic dishes cooked with a large serving of love.

Since opening its doors in 1897, Prinsen has been serving artists, cultural figures, businesspeople, media personalities and other Stockholm residents. Walking into the restaurant, you can feel the century-old history emanating from its walls. Dishes are prepared with a focus on craftsmanship, fine ingredients and quality. Even Prinsen’s servers have substantial drink knowledge, and there is always a sommelier at hand to ensure you have the best food and drink experience.